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Cost Control
& Finance
Our objective is to guide our clients towards a better way of running a food and beverage business
In the service industry, everyone is trained towards perfecting the art of communication with the guests, having a hands-on approach in your business is indispensable, but one should never deny what is happening behind the stage, this could very well affect your outlet in the long run, ARTS will assist you in keeping a careful eye on the internal control systems.
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Operating systems review
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Revise operating budget
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Cost control system
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Purchasing system
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Receiving and storing procedures
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Cash flow system
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pricing strategy
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Food and beverage recipe costing
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Cost cutting procedures
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Tax system
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